Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

A straw-yellow wine with an elegant bouquet of banana, butter, honey and yellow flowers well bound by non-invasive oak. On the palate soft, it is savory and with a nice freshness.

An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma with hints of violet, with a dry taste, full and enveloping taste. It is a wine that lends itself well to long aging.

Extra virgin olive oil flavored with natural lemon aroma.

A garnet red color wine with an intense and comple aromas, that remind of  riped blackberries, licorice and spices. It has a full and rich flavor in the mouth, thanks to fine and aromatic tannins.