An elegant and complex wine whose grapes, for Vigna Pelizzane, derive from the most prestigious hectare of the estate.

Treated separately from the beginning of the season: with particular attention, very few bunches per plant, a strictly manual harvest and exclusive vinification and aging allow to create a cru of excellence.

The vintage wine 2011 has in fact obtained the highest prizes from all the guides, you could not present better.

The color is a ruby red. On the nose is intense and fine with hints of violet and licorice. On the palate is dry and full-bodied, soft with tannins of great workmanship. Long and satisfying finish.

The Balsamic Vinegar of Modena IGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

A garnet red color wine characterized by an intense and complex aroma, that reminds of blackberries, licorice and spices. A full and rich flavor in the mouth, with fine and aromatic tannins. 

Mostarda is a typical product of the Piedmontese culinary tradition, obtained by combining grape must with seasonal fruit such as apples, quinces, peaches or figs. The liquid must and fruit are cooked and made to thicken to get the classic consistency of a jam.

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

This Red rice comes from the selection of particular rice strains. Its red color is naturally produced by the plant. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen. Its coloring makes it suitable to unleash, in the kitchen, the imagination in the preparation of soups, timbales, side dishes and salads. A little secret for great results? Red rice, thanks to its light refining, is comparable to brown rice, therefore the cooking must be slow and prolonged. Great with fish sauces.

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma, hints of violet and a dry full and enveloping taste. It is a wine suitable for long aging.