High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.
Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
A garnet red color wine with an intense, elegant aroma, hints of berries and spices,and a velvety and full flavor.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.
A garnet red color wine with an intense, important aroma, hints of ripe fruit and spices, a dry taste, full-bodied and harmonious tannins. In short, "Monsú", in Piedmontese dialect, means Lord.
We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.
Un vino dal colore rosa salmone, dal profumo ampio, fresco e con sentori floreali e note fruttate, con sapore fresco, morbido e armonico, di corpo.
An intense ruby red wine with a vegetal and floral scent of fresh red fruit and blackberries. On the palate, it is fresh, fruity and pleasant, dry and balanced.
We guarantee maximum payment security with major gateways on the market (Stripe, PayPal, Satispay) - bank transfer and cash on delivery.
We deliver perishable products in 24-48 hours throughout Italy, relying exclusively on DHL Express..
Our customer service is available 7 days a week by writing an email to servizioclienti@gourmeat.it
