Traditional Balsamic Vinegar of Modena PDO is produced by cooking and reducing the must of local grapes such as: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. The grapes are pressed and the must boiled until the product is halved. Then, the very valuable cooked must is cooled and later it will be decanted until winter, when it is transferred to precious wooden barrels. The Traditional Balsamic Vinegar of Modena PDO must be aged for a period of 12 years to be recognized as "AFFINATO", and more than 25 years for "EXTRAVECCHIO".

The Venus black rice owes its color to natural pigments, produced by the plant itself. For its nutritional characteristics and its particular perfumes, in ancient China, it was called the "Rice of the Emperors". The light refining keeps its nutritional characteristics intact and is suitable for feeding children, Elderly and sportsmen. Cooking exudes an aroma of sandalwood and bread. The bean, very small, retains its consistency.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma, hints of violet and a dry full and enveloping taste. It is a wine suitable for long aging.

A compote made with farm-to-table fresh strawberries, harvested at the time of their maximum ripening. We obtain a unique compote, ideal to give a touch of sweetness and color to all your recipes.

This timeless traditional appetizer is made only with local vegetables and 100% Italian ingredients. Once, it was prepared by the Piedmontese peasant families and today this recipe is still appreciated, thanks to the flavor of fresh vegetables that goes exceptionally well with sweet and sour tomato sauce.

A garnet red color wine with an intense and comple aromas, that remind of  riped blackberries, licorice and spices. It has a full and rich flavor in the mouth, thanks to fine and aromatic tannins.

We prepare our compote with the freshest plums, picked in late summer: in fact, they are the tastiest and juicy.