Rice and rice products

We have selected the best rice and rice-derived products from Vercelli area: our producers use artisanal stone husking techniques to ensure a light hulling of the grain, so as to maintain the nutrients and therefore the taste and the resistance to cooking.

Our products are always strictly selected for color, purity and size of the grains. Discover our classic Carnaroli, Arborio and the red and black rice. Try the preparation for risotto with Albenga asparagus, 'alla carbonara', with porcini mushrooms, with cheese and pepper or with chickpeas and bacon.

Rice and rice products

There are 12 products.

Showing 1-12 of 12 item(s)

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Nebbia - Smoked Carnaroli rice - Tube box

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.

€6.50 Price

Arborio rice - Cardboard box

The most common rice in Italy, has very large grains and is rich in amylopectin that give it good cooking qualities and an excellent binding. Recommended for 'arancini', fillings and desserts.

€4.40 Price

Carnaroli Rice - Cardboard box

This paddy rice is subjected to a soft processing (artisanal stone husking) that guarantees a light hulling of the grain, keeping the nutrients present on the outside, responsible for the taste and resistance to the cooking of rice.

€4.40 Price

Wholemeal Red Rice - Cardboard box

This Red rice comes from the selection of particular rice strains. Its red color is naturally produced by the plant. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen. Its coloring makes it suitable to unleash, in the kitchen, the imagination in the preparation of soups, timbales, side dishes and salads. A little secret for great results? Red rice, thanks to its light refining, is comparable to brown rice, therefore the cooking must be slow and prolonged. Great with fish sauces.

€6.70 Price

Wholemeal Black Rice - Cardboard box

The Venus black rice owes its color to natural pigments, produced by the plant itself. For its nutritional characteristics and its particular perfumes, in ancient China, it was called the "Rice of the Emperors". The light refining keeps its nutritional characteristics intact and is suitable for feeding children, Elderly and sportsmen. Cooking exudes an aroma of sandalwood and bread. The bean, very small, retains its consistency.

€6.70 Price

Risotto with Porcini Mushrooms

Rice mixture with dehydrated vegetal pieces. Once cooked: uniform, pearly, grainy and with the characteristic taste of porcini mushrooms. Being a preparation for risotto it is dry, not soupy. No extraneous notes.

€5.00 Price

Risotto with Cheese and Pepper (Cacio & pepe)

Rice mixture with dehydrated vegetal pieces. Once cooked: uniform, pearly, grainy and with the characteristic taste of Pecorino cheese. Being a preparation for risotto it is dry, not soupy. No extraneous notes.

€5.00 Price

Risotto with Violet Albenga Asparagus

Mixture of rice with pieces of Violet Albenga Asparagus . Unmistakable, for the medium-large shoots and the intense violet color that gradually fades down towards the base, the Violet Albenga Asparagus is a unique variety in the world. Devoid of the fibrous typical of other asparagus, in the mouth it is soft and buttery. The most suitable preparations to highlight its characteristics are the delicate ones such as risotto.

€5.50 Price

Carnaroli rice 'con la Gemma' - Dartboard

This paddy rice is subjected to a soft processing (artisanal stone husking) that guarantees a light hulling of the grain, keeping the nutrients present in the outside, responsible for the taste and resistance to the cooking of rice.

€5.30 Price

Nebbia - Smoked Carnaroli Rice

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.

€8.00 Price
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