Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.
Traditional product, prepared according to an ancient recipe, with a mixture of pork meat, fat and rind, salt, pepper and other spices; this mixture is then stuffed into natural casing.
The short aging enhances the typical flavors and aromas of this particular sausage, made with the noble cuts of pork, seasoned according to our recipe. The result is a characteristic product with a typical taste. Ideal for aperitifs
A classic salami from northern Italy, produced with selected shoulder parts, trimmed with fat, tendons and pork bacon. The dough is flavored with mulled wine and previously marinated with garlic of Caraglio (Slow Food Presidium).
The 'Vergazzata di Colonnata' is a stretched bacon, matured in marble basins. It has rectangular shape and a rind on the lower surface. Its texture is quite soft. Taste and smell are very intense, due to the presence of aromatic herbs and spices on its surface.
The "Lardo di Colonnata" is made with Italian heavy pig lard whose meat is also used for Prosciutto di Parma DOP. More than 5 cm tall, squared and trimmed, it is placed in the marble basins of Colonnata, covered with sea salt, black pepper, various spices, Italian garlic and local rosemary for a 6-month seasoning. When cut, it gives off spicy and sweet aromas; it has a soft and compact fabric, deep sweetness, herbaceous reflections.
Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.
Raw salami made with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate.
Italian lean pork meat with bacon. Its taste is sweet and delicately spicy, thanks to a careful processing of lean meats, peeled and ground with bacon to maintain softness. Salted and peppered by hand.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to an ancient recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to an ancient recipe. Stuffed in natural casing and seasoned slowly, to obtain a product soft to the touch and pleasant to the palate.