Charcuterie

We have selected the most typical Italian charcuterie, in all their forms and varieties. They are always handmade products and realized in a traditional way, using only fine pork meat. A wide choice of salami and cold cuts. Discover the DOP raw salami or the flavored with Barolo, truffle or beer. There is also a wide selection of cured meats, like the fine lard of Colonnata, the bacon or the Vergazzata. Make your recipes excellent, using jowl of “Suino Nero” seasoned with salt and spices or bacon cubes.

Charcuterie

There are 12 products.

Showing 1-12 of 12 item(s)

Active filters

Sausage flavored with Saffron From Roero

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.

€10.30 Price

Salami with Truffles

Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.

€9.00 Price

Beer Salami

Raw salami made with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate.

€6.50 Price

Sausage With Barolo

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

€8.00 Price

Salame della Rosa

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to an ancient recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

€12.10 Price

Traditional Sausage

Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

€6.30 Price

Seasoned Lonzino

High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.

€14.00 Price

Sausage With Hazelnut

Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.

€8.00 Price

Nduja di Spilinga in casing

Nduja is the most famous spicy and spreadable salami of Calabria, prepared with fat and lean parts of pork, with the addition of spicy Calabrian chili pepper and stuffed in natural and seasoned casing.

€5.50 Price

Nduja di Spilinga in Jar with Cockade

The "Nduja di Spilinga" is presented in a practical 180 gr glass jar, inside which are added Extra Virgin Olive Oil and sunflower seed oil to ensure a longer life to the product and a two years seasoning after packaging.

€4.50 Price
LU-VE 08:00-19:00