Charcuterie

We have selected the most typical Italian charcuterie, in all their forms and varieties. They are always handmade products and realized in a traditional way, using only fine pork meat. A wide choice of salami and cold cuts. Discover the DOP raw salami or the flavored with Barolo, truffle or beer. There is also a wide selection of cured meats, like the fine lard of Colonnata, the bacon or the Vergazzata. Make your recipes excellent, using jowl of “Suino Nero” seasoned with salt and spices or bacon cubes.

Charcuterie

There are 16 products.

Showing 1-12 of 16 item(s)

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Sausage flavored with Saffron From Roero

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.

€10.30 Price

Cotechino to be cooked

Traditional product, prepared according to an ancient recipe, with a mixture of pork meat, fat and rind, salt, pepper and other spices; this mixture is then stuffed into natural casing.

€9.30 Price

Seasoned Sausage

The short aging enhances the typical flavors and aromas of this particular sausage, made with the noble cuts of pork, seasoned according to our recipe. The result is a characteristic product with a typical taste. Ideal for aperitifs

€9.00 Price

Salami with Truffles

Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.

€9.00 Price

Beer Salami

Raw salami made with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate.

€6.50 Price

Sausage With Barolo

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

€8.00 Price

Salame della Rosa

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to an ancient recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

€12.10 Price

Traditional Sausage

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to an ancient recipe. Stuffed in natural casing and seasoned slowly, to obtain a product soft to the touch and pleasant to the palate.

€20.20 Price

Traditional Sausage

Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

€6.30 Price

Seasoned Lonzino

High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.

€14.00 Price
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