Charcuterie

The "Nduja di Spilinga" is presented in a practical 180 gr glass jar, inside which are added Extra Virgin Olive Oil and sunflower seed oil to ensure a longer life to the product and a two years seasoning after packaging.

Nduja is the most famous spicy and spreadable salami of Calabria, prepared with fat and lean parts of pork, with the addition of spicy Calabrian chili pepper and stuffed in natural and seasoned casing.

This bacon is obtained from the undercoat of Calabrian 'Suino Nero', tanned with sweet salt of Cervia for about 12 days and washed with wine vinegar. It is then matured for a period of 90 to 120 days to achieve a product with a firm and succulent consistency, animal scents and fruit returns.

Fatty meat of Calabrian "Suino Nero" finely chopped and kneaded with "light" and slightly smoked chili pepper. It is then seasoned for a period ranging from 60 to 90 days.

This sausage is made with coarse-grained minced shoulder and bacon of Calabrian 'Suino Nero', kneaded with salt, stuffed in natural casing and matured for 40 days.

This 'Sopressata' is made with coarse-grained minced loin and leg of Calabrian 'Suino Nero', kneaded with salta and black pepper in grains, then stuffed into natural casing.

Obtained from the upper loin part. The Capicollo has a very dark red color meat, veined with white fat tending to pink. At first, its flavor is pungent, but then becomes wide and deep with a sweet and aromatic taste.

A perfect jowl made with the cheek cut of Calabrian 'Suino Nero', tanned with salt for 12 days and washed with wine vinegar. It is seasoned for about 180 days to fully enjoy its flavor.

Pork cheek seasoned with salt and spices. This guanciale is trimmed by hand, dry salted with sea salt crystals and seasoned with spices. At the end of maturing it is cut into strips.

Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.