Charcuterie

We have selected the most typical Italian charcuterie, in all their forms and varieties. They are always handmade products and realized in a traditional way, using only fine pork meat. A wide choice of salami and cold cuts. Discover the DOP raw salami or the flavored with Barolo, truffle or beer. There is also a wide selection of cured meats, like the fine lard of Colonnata, the bacon or the Vergazzata. Make your recipes excellent, using jowl of “Suino Nero” seasoned with salt and spices or bacon cubes.

Charcuterie

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