Cured meats

We have selected the most typical Italian cured meats in all their forms and varieties. They are always handcrafted and produced in a traditional way to fine pork meat. Do not miss our specialties of Colonnata: the IGP Lard, the jowl, the bacon and the Vergazzata. Excellent lard of 'Suino Nero' produced by pork meat from Cinta Senese.

Cured meats

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