Creams and sauces

Discover our selection of creams and sauces made with 100% Italian natural and genuine ingredients. Traditional Piedmontese products such as 'Bagna Cauda' and 'Antipasto Misto'. The beaten and the pulp of 'Taggiasca' olives to season the bruschette and for appetizers. The olive paté and the lard cream, excellent for delicious appetizers.

Creams and sauces

There are 5 products.

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Patè Of Taggiasca Olives in jar

The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.

€5.20 Price

Bruschetta with Artichokes and Chili Pepper

Genuine artichokes from our garden worked by hand, chili pepper and 100% Italian extra virgin olive oil: these ingredients are enough to obtain a bruschetta that will conquer you with its distinctive taste.

€6.50 Price

Pulp of Taggiasca Olives

This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.

€6.00 Price
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