€5.00 - €160.00
Vintage Line - Extra Virgin Olive Olive smoked flavored
Italian Extra Virgin Olive oil composed of Leccino olives 60%, Moraiolo 10%, Tortiglione 5%, Dritta 17%, Frantoiana 5%, Aroma Legno 3%
Majolica Line - Extra Virgin Olive Oil flavored with Ginger
Italian extra virgin olive oil composed of Leccino 60%, Moraiolo 10%, Tortiglione 5%, Dritta 17%, Frantoiana 5%, Flavor: Ginger 3%
Majolica Line - Extra Virgin Olive Olive flavored with Garlic
Italian Extra Virgin Olive Oil composed of Leccino olives 60%, Moraiolo 10%, Tortiglione 5%, Dritta 17%, Frantoiana 5%, Flavor: Garlic 3%
Elio Olive Oil DOP Pretuziano from the Teraman Hills
Italian Extra Virgin Olive Oil composed of Leccino 40%, Frantoiana 30%, Tortiglione 20%, Castiglionese 10%
Monocultivar Oil "Leccio del Corno"
Italian extra virgin olive oil 100% monocultivar Leccio del Corno.
This monocultivar oil has an intense green color, with scents of aromatic herbs such as thyme and borage. In the mouth, it has an aroma of unripe olives and gives spicy and bitter sensations.
Monocultivar Oil "Intosso"
100% ITALIAN Extra virgin olive oil monocultivar Intosso.
Oil with generous flavors and scents. It is the fruit of the typical olive trees, that grow at the feet of the Maiella mountains.
His flavor is medium-high fruity, delicate, harmonious and balanced with herbaceous and tomato notes.
Monocultivar Oil "Tortiglione"
100% ITALIAN Extra Virgin Olive Oil monocultivar Tortiglione.
This particular olive tree has a singular bearing and a very showy and twisted trunk. This cultivar is typical of some municipalities in the province of Teramo and it seems to be unique, because it has not been found in any other area of Italy. The oil produced with Tortiglione olives is very rich in polyphenols, more than twice as any other oils.
Extra Virgin Olive Oil "Taggiasca"
Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.