Pasta

We have selected different types of pasta strictly artisanal: dry pasta with durum wheat, wholewheat spelt pasta and egg pasta, drawn in bronze at slow drying and low temperature. An exclusive novelty is the egg pasta with the addition of stone-ground corn flour for a special and characteristic flavor. Discover also our egg pasta with porcini mushrooms or 'Taggiasca' olives.

Pasta

There are 18 products.

Showing 1-12 of 18 item(s)

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Egg Pasta with Corn Flour "Ottofile di Antignano" - Fettuccine

An egg pasta made with Italian durum wheat semolina, corn flour "Ottofile" and whole eggs, slowly drawn to bronze. The presence of corn emphasize and enhances the organoleptic properties of the pasta, further increasing the roughness of the product.

€3.90 Price

Egg Pasta - Tagliolini

An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar sauce.

€6.00 Price

Egg Pasta - Tagliolini

A pasta of Italian durum wheat semolina and whole eggs, slowly drawn to the bronze. Excellent, if seasoned with the classic sauce or truffle.

€3.30 Price

Egg Pasta - Fettuccine

An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar sauce.

€3.30 Price

Egg Pasta - Tagliatelle

An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.

€6.00 Price

Egg Pasta - Tagliatelle

Egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.

€3.30 Price

Egg Pasta with Porcini mushrooms

A really particular egg pasta where the flavors of the undergrowth bear a note of rusticity to a traditional format. Excellent also simply with a drizzle of oil and a sprinkling of Parmesan.

€4.30 Price

Egg Pasta with "Taggiasca" Olives

A really particular egg pasta with the addition of Taggiasca olives. Excellent simply with a drizzle of oil and chilli pepper or pesto.

€4.30 Price

Egg Pasta - Fettuccine

Egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar ragout.

€6.00 Price

Wholemeal Spelt Wheat Macaroni

This pasta is an artisanal product, made with our wholemeal spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€6.10 Price

Pappardelle with wholemeal spelt wheat

This wholemeal spelt wheat pasta is an artisanal product, made with our whole spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€6.10 Price
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