A compote made with farm-to-table fresh strawberries, harvested at the time of their maximum ripening. We obtain a unique compote, ideal to give a touch of sweetness and color to all your recipes.
A fig compote made with few good ingredients and no preservatives or additives. Ideal in combination with goat cheese.
A few ingredients to obtain a compote with a slightly spicy taste, perfect for filling delicious tarts.
We prepare this compote with the peaches of our trees with all their flavor: a sweet memory of summer in the colder months.
Originally, this compote was prepared only in the Calabria region, but now is widespread and loved throughout Italy for its combination of sweetness and spiciness.
We prepare our compote with the freshest plums, picked in late summer: in fact, they are the tastiest and juicy.
The Tropea Red Onion jam of is a sweet and sour preserve, spreadable on toast and perfect as an appetizer for the aperitif or to accompany cheese and meat.
