Jam and honey

The Tropea Red Onion jam of  is a sweet and sour preserve, spreadable on toast and perfect as an appetizer for the aperitif or to accompany cheese and meat.

Spicy, sweet and sour chili jam, perfect for sweet cheeses.

We prepare our compote with the freshest plums, picked in late summer: in fact, they are the tastiest and juicy.

Red onions with a delicate taste for a good and versatile compote. It can be spread on toast or croutons for a delicious aperitif, accompany both fresh and aged cheeses, or paired with meat dishes (roast or boiled).

Originally, this compote was prepared only in the Calabria region, but now is widespread and loved throughout Italy for its combination of sweetness and spiciness.

We prepare this compote with the peaches of our trees with all their flavor: a sweet memory of summer in the colder months.

A few ingredients to obtain a compote with a slightly spicy taste, perfect for filling delicious tarts.

A delicious marmalade, perfect to give a different taste to all your breakfasts, as well as an effective method to prolong your summer all year round!

A fig compote made with few good ingredients and no preservatives or additives. Ideal in combination with goat cheese.

A compote made with farm-to-table fresh strawberries, harvested at the time of their maximum ripening. We obtain a unique compote, ideal to give a touch of sweetness and color to all your recipes.

A compote exclusively made with farm-to-table apricots from our orchards in Piedmont.