Wild boar ragout in a jar of 210g, flavored with red wine, tomato, celery, carrots and onions.
€5.00 - €9.00
This typical parsley-based sauce is obtained from the recipe that our family has handed down from generation to generation.
The Piedmontese 'Bagnetto Rosso' takes its name from its main ingredient, tomato, but inside there are also other fresh vegetables such as onions and peppers.
Adult Razza Piemontese beef broth in a 700ml bottle, prepared with carrots, onions and water; without added salt and without fat.
Adult Razza Piemontese bovine ragout, without tomatoes, flavored with pork, onion, celery, carrot and white wine.
Traditional Piedmontese ragout, produced with adult beef Razza Piemontese flavored with pork and sheep meat, for a mix of tastes expertly balanced and homogeneous.
Traditional ragout, made with Fassona adult beef Razza Piemontese (Slow Food Presidium) and the addition of tomatoes, onions, carrots, celery, extra virgin olive oil and red wine.