€4.00 - €95.00
Cheese with a pale paste, tending towards Straw yellow, and a sweet and persistent taste. The ripening takes place according to the ancient recipe handed down by three generations of cheesemakers, only on Spruce wood planks and cared for handcrafted by people in charge of the maturing process.
Cheese with a white paste, some holes, a crumbly texture and a sweet and lingering taste, due to the refinement in the rosemary. It is a product seasoned in oak casks, which give it a unique flavor and fragrance.
White cheese with a few holes, a crumbly texture and a sweet and persistent taste due to refinement in chestnut leaves. It is a product aged in oak barrels that give it unique flavor and scent.
Cheese with a white paste, a few holes, a crumbly texture and a sweet and persistent taste, due to the refinement in black pepper. It is refined in oak barrels which give it a unique taste and fragrance.
Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.
This "Caciottona di Capra" with Pepper and Extra Virgin Olive Oil is an emotional cheese , created with the best goat’s milk and massaged with a full-bodied and fragrant extra virgin olive oil, and refined on the surface with black pepper