Pecorino Ramerino - refined in the rosemary
Cheese with a white paste, some holes, a crumbly texture and a sweet and lingering taste, due to the refinement in the rosemary. It is a product seasoned in oak casks, which give it a unique flavor and fragrance.
Pecorino Cenerino - refined in the ashes
Cheese with a white paste and a few holes. It has a crumbly texture and a sweet flavor.
Goat cheese aged with walnut leaves
Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.
Caciottona di Capra - Goat cheese refined with Black Pepper and Oil E.V.O.
This "Caciottona di Capra" with Pepper and Extra Virgin Olive Oil is an emotional cheese , created with the best goat’s milk and massaged with a full-bodied and fragrant extra virgin olive oil, and refined on the surface with black pepper
Ciok - Cow's Cheese Drunk with Cabernet and Merlot Wines
Cow’s cheese, drunk on the surface with marc and wine from red grapes
Goat's Cheese Drunk with Traminer
Goat’s cheese, drunk on its surface with Traminer marc and white wine
Buffalo Cheese Drunk with Glera
Buffalo cheese, drunk with marc and wine from Glera grapes