Cheese

Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.

Goat cheese aged in hay

Cow’s cheese, drunk on the surface with marc and wine from red grapes

Goat’s cheese, drunk on its surface with Traminer marc and white wine

This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.

At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.

Depending on the seasoning, the flavor of this cheese can vary from sweet to tasty, usually medium-aged. Medium-soft pasta. You can taste it natural or with sauces like Cugnà or other sweet mostardas. We pair it with a Grignolino, a medium structure Barbera or even a Ruché.

Sweet caciotta made with High Quality raw milk from our farms. It has a yellow straw color rind, a sweet paste and a minimum aging of 40 days, much appreciated by children.

Cheese made with High Quality raw milk from our farms, with a slightly chalky paste and the addition of chili pepper.

Cheese made with high quality raw milk from our farms. It has a slightly chalky paste and a sweet taste, thanks to the addition of sliced nuts, which gives it an even more sublime taste.

Cheese made with high quality raw milk of our farms, with a lightly chalky texture. Its sweet taste is due to the addition of aromatic herbs from Provence (thyme, basil, rosemary, sage and marjoram).