Cheese

In order to give the best high-quality selection of Italian cheese to our customers, we have chosen to work together only with dairies that convey their passion in their everyday job and pay great attention to reach a superior quality level in their products. From the milk collection to the cheese production and seasoning, they use exclusively local products.

Choose among our dairy excellences: delicious DOP and IGP cheese from goat, cow, buffalo and sheep's milk, smoked and aged with thyme or hay. Discover the most tasty cheese matured with marc and wine from red and white grapes or the ricotta smoked in a wood oven.

Cheese

There are 28 products.

Showing 1-12 of 28 item(s)

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Pecorino Cheese from the Arezzo Hills

Cheese with a pale paste, tending towards Straw yellow, and a sweet and persistent taste. The ripening takes place according to the ancient recipe handed down by three generations of cheesemakers, only on Spruce wood planks and cared for handcrafted by people in charge of the maturing process.

€12.00 Price

Pecorino Ramerino - refined in the rosemary

Cheese with a white paste, some holes, a crumbly texture and a sweet and lingering taste, due to the refinement in the rosemary. It is a product seasoned in oak casks, which give it a unique flavor and fragrance.

€13.40 Price

Pecorino Castagnolo - refined in chestnut leaves

White cheese with a few holes, a crumbly texture and a sweet and persistent taste due to refinement in chestnut leaves. It is a product aged in oak barrels that give it unique flavor and scent.

€13.40 Price

Pecorino in Camicia - refined in black pepper

Cheese with a white paste, a few holes, a crumbly texture and a sweet and persistent taste, due to the refinement in black pepper. It is refined in oak barrels which give it a unique taste and fragrance.

€13.40 Price
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