€8.00 - €95.00
Cheese with a white paste, some holes, a crumbly texture and a sweet and lingering taste, due to the refinement in the rosemary. It is a product seasoned in oak casks, which give it a unique flavor and fragrance.
Cheese with a white paste and a few holes. It has a crumbly texture and a sweet flavor.
Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.
This "Caciottona di Capra" with Pepper and Extra Virgin Olive Oil is an emotional cheese , created with the best goat’s milk and massaged with a full-bodied and fragrant extra virgin olive oil, and refined on the surface with black pepper
Cow’s cheese, drunk on the surface with marc and wine from red grapes
Goat’s cheese, drunk on its surface with Traminer marc and white wine