A classic salami from northern Italy, produced with selected shoulder parts, trimmed with fat, tendons and pork bacon. The dough is flavored with mulled wine and previously marinated with garlic of Caraglio (Slow Food Presidium).
List of products by brand LA GRANDA TRASFORMAZIONE
La Granda Trasformazione
Fassona beef from Piedmont
La Granda is "keeping by innovating": a responsible intervention on the territory that protects and enhances tradition, using technologies and studies in continuous renewal.
The Granda Transformation was founded in 2004 as a path of enhancement of the Fassona beef quality, paying attention to the features of all parties that contribute to the supply chain. It starts from the ground that is the basis for producing good meat.
The Founder, Sergio Capaldo, shows with his studies that agriculture is the sector in which technology, culture and science find the "best terrain". La Granda has the aim of transforming the cattle into different cuts that minimize the waste of meat ensuring a real and continuous gain to farmers.
All this is possible thanks to the introduction of the controlled fixed price. Over the years, the company has developed various sectors among which the production of sausages and ready-made products. Everything, however, always respecting quality production, attention to taste, environment, consumer health and safeguarding of the economic value to be given to producers.
Adult Razza Piemontese beef broth in a 700ml bottle, prepared with carrots, onions and water; without added salt and without fat.
Traditional ragout, made with Fassona adult beef Razza Piemontese (Slow Food Presidium) and the addition of tomatoes, onions, carrots, celery, extra virgin olive oil and red wine.
Italian lean pork meat with bacon. Its taste is sweet and delicately spicy, thanks to a careful processing of lean meats, peeled and ground with bacon to maintain softness. Salted and peppered by hand.