List of products by brand LA GRANDA TRASFORMAZIONE

La Granda Trasformazione

Fassona beef from Piedmont

La Granda is "keeping by innovating": a responsible intervention on the territory that protects and enhances tradition, using technologies and studies in continuous renewal.

The Granda Transformation was founded in 2004 as a path of enhancement of the Fassona beef quality, paying attention to the features of all parties that contribute to the supply chain. It starts from the ground that is the basis for producing good meat.

The Founder, Sergio Capaldo, shows with his studies that agriculture is the sector in which technology, culture and science find the "best terrain". La Granda has the aim of transforming the cattle into different cuts that minimize the waste of meat ensuring a real and continuous gain to farmers.

All this is possible thanks to the introduction of the controlled fixed price. Over the years, the company has developed various sectors among which the production of sausages and ready-made products. Everything, however, always respecting quality production, attention to taste, environment, consumer health and safeguarding of the economic value to be given to producers.

There are 11 products.

Showing 1-11 of 11 item(s)

Bocconcino with Barolo

A classic salami from northern Italy, produced with selected shoulder parts, trimmed with fat, tendons and pork bacon. The dough is flavored with mulled wine and previously marinated with garlic of Caraglio (Slow Food Presidium).

€5.20 Price

Brodotto

Adult Razza Piemontese beef broth in a 700ml bottle, prepared with carrots, onions and water; without added salt and without fat. 

€8.00 Price

Gran Boccone with Truffles

Our truffle salami is made with selected parts of 100% Italian pork shoulder from selected farms. The dough, previously marinated with garlic from Caraglio (Slow Food Presidium), is flavored with summer black truffle and mulled wine.

€7.50 Price

Italian Cacciatora Salami DOP

Raw salami of pork meat and bacon, flavored with pepper and red wine. It is a soft small salami with a sweet but savoury taste, rich in noble proteins. Its fragrance is delicate and characteristic.

€7.00 Price

Pork Guanciale (in strips)

Pork cheek seasoned with salt and spices. This guanciale is trimmed by hand, dry salted with sea salt crystals and seasoned with spices. At the end of maturing it is cut into strips.

€6.80 Price

Ragout La Granda

Traditional ragout, made with Fassona adult beef Razza Piemontese (Slow Food Presidium) and the addition of tomatoes, onions, carrots, celery, extra virgin olive oil and red wine.

€5.70 Price

Ragout with three roasted meats

Traditional Piedmontese ragout, produced with adult beef Razza Piemontese flavored with pork and sheep meat, for a mix of tastes expertly balanced and homogeneous.

€5.70 Price

Seasoned sausage with Barolo DOCG

Italian lean pork meat with bacon. Its taste is sweet and delicately spicy, thanks to a careful processing of lean meats, peeled and ground with bacon to maintain softness. Salted and peppered by hand.

€7.00 Price

White Ragout

Adult Razza Piemontese bovine ragout, without tomatoes, flavored with pork, onion, celery, carrot and white wine.

€6.40 Price

Wild Boar Ragout

Wild boar ragout in a jar of 210g, flavored with red wine, tomato, celery, carrots and onions.

€5.70 Price
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