Made from strictly thinned grapes, this wine is the noblest expression of the Barbera vines. It has a ruby red color, with an intense aroma of red fruits in syrup and a round flavor, harmoniously refined.
List of products by brand CASCINA VALEGGIA
Wine, Cheese, Meat and charcuterie…
Cascina Valeggia lies in the middle of the Moncalvo hills. In addition to the farmstead, it manages a farmhouse with 3 rooms for people who want to fully immerse themselves in the country life for a few days.
Cascina Valeggia comes from a project of sustainable productions that respect nature and animal welfare. To this end, we guarantee that our meat is derived only from animals reared in large areas and fed with selected GMO-free feed and farm-sourced fodder. All our products are made with the highest quality raw materials, for example, we make goat cheese only with raw milk of domestic production and cured meats with our porks, pursuing our tradition. Wine deserves a special mention. Cascina Valeggia use a very complex ecological vineyard system , where vines are treated with the utmost respect for the nature rhythms. The Cascina has installed photovoltaic systems, able to cover the almost total needs of the company, to be themselves producers of clean energy.
Barbera d'Asti Superiore is produced with the best Barbera Della Cascina Valeggia grapes. The strains of Barbera, cultivated in vineyard with an exceptional exposure and in a very poor white soil, produce very few bunches of grapes. The resulting product is a wine of an intense ruby color and purple reflections, with the scent of ripe cherry followed by spicy notes and berries. The taste is ample and it has a good body and persistence.
A wine with a strong personality, full-bodied and dry, that is suitable for meat and fish dishes such as soups. The Grignolino d'Asti grapes ripe for a long time on the plant and its wine is produced in purity. It has a soft ruby red color, a delicate aroma with fruity notes of undergrowth and a taste that is austere, refined and dry, thanks to the presence of tannins.
This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.
A delicate wine, with a pale onion skin color and a gentle aroma with fruity notes and rose hips
At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.
Depending on the seasoning, the flavor of this cheese can vary from sweet to tasty, usually medium-aged. Medium-soft pasta. You can taste it natural or with sauces like Cugnà or other sweet mostardas. We pair it with a Grignolino, a medium structure Barbera or even a Ruché.