Bagna cauda



€8.50
Tax included

Traditionally, Bagna Cauda was prepared at the end of the harvest to reward the harvesters of the work done: in fact, still today it is prepared and consumed in the autumn and winter period. The Bagna Cauda more than just a dish, is a real hymn to conviviality.

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Weight:  220 g

Ingredients: garlic 70%, olive oil, anchovies 6%

Allergens: anchovies

Additives: no additives

Nutritional values per 100 gr.: Energy kJ 1513, kcal 364 ; Fats 25 g of which saturated fatty acids 3.5 g; Carbohydrates g. 27 of which sugars g. 0.8; Fibre g. 1.7; Proteins g. 6.8; Salt g. 0.84

How to use: heat this sauce in a saucepan over low heat and serve hot. 

How to store: after opening store in the fridge and consume within a few days.

Company name: MADDALENA di Patrizia Onesti

MAD024
2021-07-10

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Bagna cauda

Traditionally, Bagna Cauda was prepared at the end of the harvest to reward the harvesters of the work done: in fact, still today it is prepared and consumed in the autumn and winter period. The Bagna Cauda more than just a dish, is a real hymn to conviviality.

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