Traditionally, Bagna Cauda was prepared at the end of the harvest to reward the harvesters of the work done: in fact, still today it is prepared and consumed in the autumn and winter period. The Bagna Cauda more than just a dish, is a real hymn to conviviality.
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Weight: 220 g
Ingredients: garlic 70%, olive oil, anchovies 6%
Additives: no additives
Nutritional values per 100 gr.: Energy kJ 1513, kcal 364 ; Fats 25 g of which saturated fatty acids 3.5 g; Carbohydrates g. 27 of which sugars g. 0.8; Fibre g. 1.7; Proteins g. 6.8; Salt g. 0.84
How to use: heat this sauce in a saucepan over low heat and serve hot.
How to store: after opening store in the fridge and consume within a few days.
Company name: MADDALENA di Patrizia Onesti
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