The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.
Brined Pulp of Taggiasca Olives
The brined pulp of our Taggiasca olives is ground very coarsely and it is enriched with the addition of extra virgin taggiasca olive oil. The result is a battuto of olives that enhances the scent and the delicacy of the fruits and the sweetness of the oil.
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Weight: 180 gr
Ingredients: Ground Taggiasca olives 65%, extra virgin olive oil at the origin 34%
Allergens: does not contain allergens
Additives: does not contain additives
Nutritional values per 100 gr.: Energy kJ 2084,6, kcal 498,1; Fats g. 53,20 of which saturated fatty acids g. 9,74; Carbohydrates g. 0 of which sugars g. 0; Proteins g.1,30; Fibre g. 7,36; Salt g. 1,11
How to use: Enjoy it on canapés, bruschetta, in appetizers and aperitifs.
Storage: Store in a cool and dry place, away from light and heat sources. Once opened cover with oil and store in the refrigerator for up to ten days
Company name: Azienda Agricola Valle Ostilia
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