The brined pulp of our Taggiasca olives is ground very coarsely and it is enriched with the addition of extra virgin taggiasca olive oil. The result is a battuto of olives that enhances the scent and the delicacy of the fruits and the sweetness of the oil.
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Weight: 180 gr
Ingredients: Ground Taggiasca olives 65%, extra virgin olive oil at the origin 34%
Allergens: does not contain allergens
Additives: does not contain additives
Nutritional values per 100 gr.: Energy kJ 2084,6, kcal 498,1; Fats g. 53,20 of which saturated fatty acids g. 9,74; Carbohydrates g. 0 of which sugars g. 0; Proteins g.1,30; Fibre g. 7,36; Salt g. 1,11
How to use: Enjoy it on canapés, bruschetta, in appetizers and aperitifs.
Storage: Store in a cool and dry place, away from light and heat sources. Once opened cover with oil and store in the refrigerator for up to ten days
Company name: Azienda Agricola Valle Ostilia
Specific References
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The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.
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This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.
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