Extra Virgin Olive Oil "Taggiasca"

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

The quality of our oil is guaranteed by very strict controls carried out during the production process and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Oroverde" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control. Filtration takes place by means of filter bags.

It is a blend between typical Ligurian and Tuscan olives and 100% Italian olives.

The quality of our oil is guaranteed by very strict controls carried out during the production process and by checks on the organoleptic characteristics made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Oroverde" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control. Filtration takes place by means of filter bags.

It is a blend between typical Ligurian and Tuscan olives and 100% Italian olives.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

We produce our oil only from typical olives of our territory and certify our product with the Tuscan origin 'Colline della Lunigiana'. This oil has a fresh and intense flavor, enhanced by a good herbaceous hints and sensations of fresh cut grass and artichoke, obtained from olives crushed within 12 hours of harvesting. Excellent herbaceous accompanied by a pleasant almond aroma. To the tasting, are perceived sensations of spicy and bitter pleasing, well balanced that reflect the cultivars 'Moraiolo', 'Leccino', 'Frantoio' and 'Razzola'.

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.