'Monocultivar Leccino' Extra Virgin Olive Oil '100% Italian - Cold Extracted'

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.

Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.

100% ITALIAN Extra virgin olive oil monocultivar Intosso.

Oil with generous flavors and scents. It is the fruit of the typical olive trees, that grow at the feet of the Maiella mountains.

His flavor is medium-high fruity, delicate, harmonious and balanced with herbaceous and tomato notes.

The quality of our oil is guaranteed by very strict controls carried out during the production process and by checks on the organoleptic characteristics made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Oroverde" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control. Filtration takes place by means of filter bags.

It is a blend between typical Ligurian and Tuscan olives and 100% Italian olives.

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

100% ITALIAN Extra Virgin Olive Oil monocultivar Tortiglione.

This particular olive tree has a singular bearing and a very showy and twisted trunk. This cultivar is typical of some municipalities in the province of Teramo and it seems to be unique, because it has not been found in any other area of Italy. The oil produced with Tortiglione olives is very rich in polyphenols, more than twice as any other oils.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

Italian Extra Virgin Olive Oil composed of Leccino 40%, Frantoiana 30%, Tortiglione 20%, Castiglionese 10%

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

The quality of our oil is guaranteed by very strict controls carried out during the production process and by checks on the organoleptic characteristics made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Oroverde" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control. The filtration takes place by means of filtering bags. It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives.

We produce our oil only from typical olives of our territory and certify our product with the Tuscan origin 'Colline della Lunigiana'. This oil has a fresh and intense flavor, enhanced by a good herbaceous hints and sensations of fresh cut grass and artichoke, obtained from olives crushed within 12 hours of harvesting. Excellent herbaceous accompanied by a pleasant almond aroma. To the tasting, are perceived sensations of spicy and bitter pleasing, well balanced that reflect the cultivars 'Moraiolo', 'Leccino', 'Frantoio' and 'Razzola'.

Monocultivar is a special production, made with 100% single variety olives. The final product is an oil with a strong identity and characteristic scents, typical and representative of our territory on the border between Liguria and Tuscany.

Italian extra virgin olive oil 100% monocultivar Leccio del Corno.

This monocultivar oil has an intense green color, with scents of aromatic herbs such as thyme and borage. In the mouth, it has an aroma of unripe olives and gives spicy and bitter sensations.