Mostarda with Barbera grapes
A typical product of the Piedmontese culinary tradition obtained by combining grape must with seasonal fruit such as apples, quinces, peaches or figs. The liquid must and fruit are cooked and made to thicken to get the classic consistency of a jam.
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Weight: 110 g.
Ingredients: 60% Barbera grape must, quince pears, peaches, pears, apples, figs. In varying proportions 10%: walnuts, hazelnuts, almonds.
Allergens: nuts, hazelnuts, almonds are present.
Additives: does not contain additives
Nutritional values per 100 gr.: Energy kJ 1348, kcal 318 ; Fats 1,1 g of which saturated fatty acids 0,4 g; Carbohydrates g. 68 of which sugars g. 67; Fibre g. 5,3; Proteins g. 6,4; Salt g. 0,24
How to use: Mostarda is excellent to taste in combination with cheese.
How to store: after opening store in the refrigerator and consume within a few days.
Company name: MADDALENA di Patrizia Onesti
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