Tropea red onion fillets are ideal as an appetizer or side dish to main courses and for the filling of delicious canapés. Suitable for the preparation of rustic cakes and excellent on pizzas.
Ingredients: Tropea red onion, white wine vinegar, sunflower oil, extra virgin olive oil, salt, chilli pepper, mint.
Allergens: none
Additives: none
Nutritional values per 100 gr. : Energy kJ 137 kcal 33; Fats g. 0 of which saturated fatty acids g. 0; Carbohydrates g. 6,2 of which sugars g. 2,0; Proteins g. 0,7; Salt g. 2,1
How to use: perfect as a side dish to main courses and for filling canapés
Storage method: Store in a cool and dry place. After opening, keep in the fridge at 0-4°C.
Thistles are vegetables rich in fiber and mineral salts, with multiple beneficial properties. In this recipe, we use only the hunchbacked thistle of Nizza Monferrato, a variety known throughout Italy for its sweetness and crunchiness.
A natural homemade product obtained from the processing of farm-to-table eggplants. Aromas, garlic and chili pepper makes our white eggplants even more tasty.