Chili Pepper in Extra Virgin Olive Oil
Typically prepared in the summer months, this homemade preserve is one of the most versatile in the kitchen: excellent for giving flavor and spiciness to first courses, appetizers and bruschetta
Once, the 'Giardiniera' was a storage method for part of the vegetables produced in the summer months, in order to consume them during the winter: the philosophy of "nothing is wasted". Today, with the same philosophy, we propose this delicious Piedmontese appetizer with farm-to-table vegetables, consisting of seven sweet and sour vegetables.
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Weight: 320 g.
Ingredients: vegetables 65% (in varying proportions: onions, carrots, zucchini, green beans, cauliflower, peppers, celery), sugar, extra virgin olive oil, salt.
Allergens: presence of celery
Additives: presence of sulphites
Nutritional values per 100 gr.: Energy kJ 586, kcal 141 ; Fats g. 7,9 of which saturated fatty acids 1,1 g; Carbohydrates g. 13 of which sugars g. 13; Fibre g. 2,9; Proteins g. 2,9 ; Salt 2,0 g
How to use: excellent if served as an appetizer.
Storage: after opening store in the refrigerator and consume within a few days.
Company name: MADDALENA di Patrizia Onesti
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Typically prepared in the summer months, this homemade preserve is one of the most versatile in the kitchen: excellent for giving flavor and spiciness to first courses, appetizers and bruschetta
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