A fresh and elegant Prosecco Superiore DOCG, with a fruity aroma, heroically produced in the "greme", our inaccessible and difficult hills. A prosecco with a straw yellow color with greenish reflections, fresh and elegant with hints of apple, acacia, pear and rose, with a harmonious and delicate taste, sapid and slightly aromatic.
A sparkling wine refermented in bottle, controlled and guaranteed by the Valdobbiadene Prosecco DOCG brand, straw yellow in color, slightly veiled for the presence of the bottom, with a fine perlage, elegant and continuous, with deep and elegant hints of ripe fruit and bread crust, fresh and round taste.
Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.
This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.
An intense ruby red wine tending to garnet with aging. Fruity and herbaceous aromas, with notes of ripe cherry. In the mouth it is full, intense, with a strong acidity and a finish of good persistence.
Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.
Cow’s cheese, drunk on the surface with marc and wine from red grapes
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.
We took our best Carnaroli rice and smoked it with cherry wood for 14 hours to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.
An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar sauce.
An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.
A really particular egg pasta where the flavors of the undergrowth bear a note of rusticity to a traditional format. Excellent also simply with a drizzle of oil and a sprinkling of Parmesan.