Nduja di Spilinga in casing

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.

Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.

Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.

Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.

The "Nduja di Spilinga" is presented in a practical 180 gr glass jar, inside which are added Extra Virgin Olive Oil and sunflower seed oil to ensure a longer life to the product and a two years seasoning after packaging.