The "Nduja di Spilinga" is presented in a practical 180 gr glass jar, inside which are added Extra Virgin Olive Oil and sunflower seed oil to ensure a longer life to the product and a two years seasoning after packaging.
Ingredients: pork fat 52%, pork meat 13%, sweet pepper, hot pepper 7.2%, salt and sunflower oil.
Allergens: none
Additives: none
Nutritional values per 100 gr.: Energy kJ 2284 kcal 553; Fats g. 54 of which saturated fatty acids g. 26; Carbohydrates g. 5,0 of which sugars g. 0,7; Proteins g. 11; Salt g. 3,0
How to use: excellent to enhance the tastes of first courses, pizzas and bruschetta.
Storage method: store in a cool and dry place, away from light and heat sources. Once opened, keep in the fridge well covered with oil and consume within 2/3 weeks.
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