Barbaresco DOCG 'Pian Cavallo' 2017 - in wooden case

A garnet red color wine with an intense and important aroma and hints of ripe fruit and spices. In the mouth, the taste is dry and full-bodied, thanks to harmonious tannins. In short,  "Monsú", in Piedmontese dialect, means lord.

Describing a multi awarded winning wine might seem simple, but, in fact, we are definitely talking about a very complex wine. The Gattinara 2006 won for three consecutive times the 3 Gambero Rosso Glasses, in addition to the title of Grande Vino for the Slow Food guide.

The color is a ruby red with reflections tending to orange.

On the nose, Nebbiolo releases all the notes deriving from the wooden barrels in which it has been aged for over 5 years, on the palate there is a range of sensations that are always accompanied by the ferrous taste deriving from the soil in which it is born, capable of making this wine unique, unequivocally.

A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose with toasted hints dominated by aromas of leather, barley, coffee and strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.

An intense ruby red wine with a vegetal and floral scent of fresh red fruit and blackberries. On the palate, it is fresh, fruity and pleasant, dry and balanced.

The Ghemme DOCG is grown in an area with just over 60 hectares of vineyards of great value. The position of the vineyards, the great temperature variations due to the influence of Monte Rosa give this grape an elegant and complex aromatic variability.

Ghemme is a ruby red wine with hints of orange. On the nose is intense and fine with hints of violet and licorice. On the palate has a full taste, rich, unique also thanks to the clay soil and the exposure to the West of the hills.

Its character remains very fascinating even after many years.

The Ghemme Riserva Pelizzane is a fantastic CRU, grown on a hectare of excellence! This portion of the vineyard has the best exposure of the entire vineyard but, in addition, the grapes are thinned, harvested, vinified and aged separately.

Exposure to the west and the clay soil give the Ghemme a unique complexity and elegance,  characteristics that reflect the level of experience in winemaking of Torraccia del Piantavigna.

The color is a ruby with orange reflections, the nose stands out the violet with hints of licorice and the palate is full-bodied with soft tannins.

A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose, toasted with hints dominated by aromas of leather, barley, coffee, strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.

A garnet red wine to the glass, elegant and noble. Sweet floral notes open the olfactory, which then continues on flavors of ripe red pulp fruits, to allow the perception of precious tertiary nuances of tobacco, mint and pepper. On the palate, it is balanced and silky, characterized by a tannic texture that communicates being able to support the wine for many more years. A wine suitable for important dinners.

A garnet red color wine with an intense, elegant aroma, hints of berries and spices,and a velvety and full flavor.

A garnet red wine with intense scents, complex with aromas reminiscent of blackberries, licorice and spices, with a full and rich flavor in the mouth, with fine and aromatic tannins.

A wine with a strong personality, full-bodied and dry, that is suitable for meat and fish dishes such as soups. The Grignolino d'Asti grapes ripe for a long time on the plant and its wine is produced in purity. It has a soft ruby red color, a delicate aroma with fruity notes of undergrowth and a taste that is austere, refined and dry, thanks to the presence of tannins.

The hills of Gattinara are among the most beautiful in Italy: the vineyards are difficult to work and the almost entirely manual cultivation give an additional value to this fantastic wine whose main characteristic derives from the volcanic composition of the soil.

2004 was one of the most complex year with plenty of precipitation, which has imposed particular attention in the vineyard, bringing to light an intriguing and award-winning wine.

L'Espresso 

4 Bottles: «Complex notes of mushrooms, damp earth, goudron, essential taste, very compound and rigorous, taut and persistent»

Gambero Rosso

2 Red Glasses: «A commendable olfactory complexity expressed on the hints of cinchona and iodine, remarkable persistence on the palate with severe tactile sensations, almost essential»

A garnet red wine in the glass, elegant and noble. Sweet floral notes open the olfactory, that continues on flavors of ripe red pulp fruits, to allow the perception of precious tertiary nuances of tobacco, mint and pepper. On the palate, it is balanced and silky, characterized by a tannic texture that support the wine for many more years. The finish is long and tasty. A wine suitable for a formal dinner.

A medium intense ruby red wine, with a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.

A medium intense ruby red wine and a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.

An intense ruby red wine tending to garnet with aging. Fruity and herbaceous aromas, with notes of ripe cherry. In the mouth it is full, intense, with a strong acidity and a finish of good persistence.