Dolcetto d'Alba 'Bricco Bastia' DOC 2020

The Ghemme Riserva Pelizzane is a fantastic CRU, grown on a hectare of excellence! This portion of the vineyard has the best exposure of the entire vineyard but, in addition, the grapes are thinned, harvested, vinified and aged separately.

Exposure to the west and the clay soil give the Ghemme a unique complexity and elegance,  characteristics that reflect the level of experience in winemaking of Torraccia del Piantavigna.

The color is a ruby with orange reflections, the nose stands out the violet with hints of licorice and the palate is full-bodied with soft tannins.

A garnet red color wine with an intense and complex aromas that remind of riped blackberries, licorice and spices. In the mounth it has a full and rich flavor with fine and aromatic tannins.

An important wine, full-bodied, with a beautiful intense ruby red color and a broad aroma with hints of violet. It has dry, full and enveloping taste. It is a wine suitable to long aging.

A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose, toasted with hints dominated by aromas of leather, barley, coffee, strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.

A garnet red color wine with an intense and important aroma, hints of ripe fruit and spices. Its taste is dry and full-bodied, thanks to harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.

The Ghemme DOCG is grown in an area with just over 60 hectares of vineyards of great value. The position of the vineyards, the great temperature variations due to the influence of Monte Rosa give this grape an elegant and complex aromatic variability.

Ghemme is a ruby red wine with hints of orange. On the nose is intense and fine with hints of violet and licorice. In the mouth has a full taste, rich, unique also thanks to the clay soil and the exposure to the West of the hills.

Its character remains very well fascinating even after many years.

Describing a multi awarded winning wine might seem simple, but, in fact, we are definitely talking about a very complex wine. The Gattinara 2006 won for three consecutive times the 3 Gambero Rosso Glasses, in addition to the title of Grande Vino for the Slow Food guide.

The color is a ruby red with reflections tending to orange.

On the nose, Nebbiolo releases all the notes deriving from the wooden barrels in which it has been aged for over 5 years, on the palate there is a range of sensations that are always accompanied by the ferrous taste deriving from the soil in which it is born, capable of making this wine unique, unequivocally.

A garnet red color wine with an intense and important aroma, characterized by hints of ripe fruit and spices: Its taste is dry, full-bodied, with harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.

The hills of Gattinara are among the most beautiful in Italy: the vineyards are difficult to work and the almost entirely manual cultivation give an additional value to this fantastic wine whose main characteristic derives from the volcanic composition of the soil.

2004 was one of the most complex year with plenty of precipitation, which has imposed particular attention in the vineyard, bringing to light an intriguing and award-winning wine.

L'Espresso 

4 Bottles: «Complex notes of mushrooms, damp earth, goudron, essential taste, very compound and rigorous, taut and persistent»

Gambero Rosso

2 Red Glasses: «A commendable olfactory complexity expressed on the hints of cinchona and iodine, remarkable persistence on the palate with severe tactile sensations, almost essential»

A garnet red color wine with an intense scent and complex aromas, that remind blackberries, licorice and spices, with a full and rich flavor in the mouth and fine and aromatic tannins.

The hills of Gattinara cover very few hectares and are among the most evocative in Italy with small historic vineyards set on steep hills.

The vineyards are difficult to work and the almost entirely manual cultivation give an additional value to this fantastic wine. In addition to this, however, the main feature that makes Gattinara unique is the composition of volcanic soil.

The color is ruby red with orange reflections, the scent is reminiscent of purple and the palate is dry and with a bitter bottom.

Nebbiolo is a grape that particularly loves these characteristics, this gives the wine a certain austerity, vigorous tannins, but at the same time a great character and complexity.

A wine with a strong personality, full-bodied and dry, that is suitable for meat and fish dishes such as soups. The Grignolino d'Asti grapes ripe for a long time on the plant and its wine is produced in purity. It has a soft ruby red color, a delicate aroma with fruity notes of undergrowth and a taste that is austere, refined and dry, thanks to the presence of tannins.

An intense ruby red wine with a vegetal and floral scent of fresh red fruit and blackberries. On the palate, it is fresh, fruity and pleasant, dry and balanced.

A medium intense ruby red wine, with a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.

A intense garnet red wine with a spicy bouquet of cloves and nutmeg, ripe fruit and rose hips. On the palate, it is imposing, robust and important, velvety and soft.