Risotto with Violet Albenga Asparagus



€5.50
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Mixture of rice with pieces of Violet Albenga Asparagus . Unmistakable, for the medium-large shoots and the intense violet color that gradually fades down towards the base, the Violet Albenga Asparagus is a unique variety in the world. Devoid of the fibrous typical of other asparagus, in the mouth it is soft and buttery. The most suitable preparations to highlight its characteristics are the delicate ones such as risotto.

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Weight: 250 gr 

Ingredients: Carnaroli Rice 93%, *Violet Albenga Asparagus (Slow Food Presidium) 2%, *Vegetable Broth (Salt, Potato Flour, Yeast Extract, Extracts of Carrot and Onion, Sunflower Oil, Extracts of Basil, Parsley and Rosemary), *Onion, Salt, *Garlic. (*Dehydrated products).

Allergens: no allergens

Additives: no additives

Nutritional values per 100 gr.: Energy kJ 1484, kcal 350; Fats g. 1,2 of which saturated fatty acids <0,1 g; Carbohydrates g. 77 of which sugars 0,8 g; Fibre g. 1,5; Proteins g. 7; Salt g. 1,9

How to use: in a large pan with a drizzle of hot oil, pour the "Mix for Risotto" and brown for 1 minute over moderate heat. Always stirring, pour half a glass of water (or white wine) and evaporate. Pour little by little 700 ml of hot water and let it dry completely (15 minutes). Season to taste. Add a knob of butter, stir in 1 minute 

Storage: Store in cool and dry place

Company name: Risi&Co. S.r.l.

AIR019
2021-07-07

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Risotto with Violet Albenga Asparagus

Mixture of rice with pieces of Violet Albenga Asparagus . Unmistakable, for the medium-large shoots and the intense violet color that gradually fades down towards the base, the Violet Albenga Asparagus is a unique variety in the world. Devoid of the fibrous typical of other asparagus, in the mouth it is soft and buttery. The most suitable preparations to highlight its characteristics are the delicate ones such as risotto.

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