Risotto with Bell Pepper 'Corno di Bue di Carmagnola' and ginger



€5.50
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Rice mixture with dehydrated vegetal pieces. Once cooked: uniform, pearly, grainy and with the characteristic taste of bell peppers and ginger. Being a preparation for risotto it is dry, not soupy. No extraneous notes.

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Weight: 250 gr 

Ingredients: Carnaroli Rice (91%), Bell Peppers 'Corno di Bue di Carmagnola' (Slow Food Presidium) 2.4%, *Vegetable Broth (Salt, Potato Flour, Yeast Extract, Carrot and Onion Extracts, Sunflower Oil, Basil Extract, Parsley Extract and Rosemary Extract), **Onion, Ginger, *Garlic. (*Dehydrated products).

Allergens: no allergens

Additives: no additives

Nutritional values per 100 gr.: Energy kJ 1502, kcal 354; Fats g. 1,3 of which saturated fatty acids < g. 0,1; Carbohydrates g. 77 of which sugars g. 0,7; Fibre g. 1,7; Proteins g. 7,7; Salt g. 1,9

How to use: in a large pan with a drizzle of hot oil, pour the "Mix for Risotto" and brown for 1 minute over moderate heat. Always stirring, pour half a glass of water (or white wine) and evaporate. Pour little by little 700 ml of hot water and let it dry completely (15 minutes). Season to taste. Add a knob of butter, stir in 1 minute 

Storage: Store in cool and dry place

Company name: Risi&Co. S.r.l.

AIR018
2021-07-07

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Risotto with Bell Pepper 'Corno di Bue di Carmagnola' and ginger

Rice mixture with dehydrated vegetal pieces. Once cooked: uniform, pearly, grainy and with the characteristic taste of bell peppers and ginger. Being a preparation for risotto it is dry, not soupy. No extraneous notes.

Write your review

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