The most common rice in Italy, has very large grains and is rich in amylopectin that give it good cooking qualities and an excellent binding. Recommended for 'arancini', fillings and desserts.
Nebbia - Smoked Carnaroli rice - Tube box
We took our best Carnaroli rice and smoked it with cherry wood for 14 hours to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.
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Weight: 500 gr
Ingredients: Smoked Carnaroli Rice
Allergens: no allergens
Additives: no additives
Nutritional values per 100 gr.: Energy kJ 1447 kcal 341; Fats g. 0,9 of which saturated fatty acids g. 0,3; Carbohydrates g. 76 of which sugars g. 0,5; Fibre g. 1,2; Proteins g. 7; Salt g. 0,16
How to use: Perfect for risotto as a side dish for meat, fish, game and vegetables .
Storage: Store in cool and dry place
Company name: Risi&Co. S.r.l.
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We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.
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