Pasta

We have selected different types of pasta strictly artisanal: dry pasta with durum wheat, wholewheat spelt pasta and egg pasta, drawn in bronze at slow drying and low temperature. An exclusive novelty is the egg pasta with the addition of stone-ground corn flour for a special and characteristic flavor. Discover also our egg pasta with porcini mushrooms or 'Taggiasca' olives.

Pasta

There are 15 products.

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Mezze Penne with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Spaghettoni with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Wholemeal Spelt Wheat Macaroni

This pasta is an artisanal product, made with our wholemeal spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€6.10 Price
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