Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.
Traditional product, prepared according to an ancient recipe, with a mixture of pork meat, fat and rind, salt, pepper and other spices; this mixture is then stuffed into natural casing.
The short aging enhances the typical flavors and aromas of this particular sausage, made with the noble cuts of pork, seasoned according to our recipe. The result is a characteristic product with a typical taste. Ideal for aperitifs
Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.
Raw salami made with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate.
Our truffle salami is made with selected parts of 100% Italian pork shoulder from selected farms. The dough, previously marinated with garlic from Caraglio (Slow Food Presidium), is flavored with summer black truffle and mulled wine.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to an ancient recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to an ancient recipe. Stuffed in natural casing and seasoned slowly, to obtain a product soft to the touch and pleasant to the palate.
Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.
Product of high quality charcuterie. The dry salting and the slow maturing allow to obtain a pleasant product to the palate, sweet and aromatic.
Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.