Sausage With Hazelnut
Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.
Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.
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Weight: 180 g.
Ingredients: Pork meat, sea salt, Tuber Aestivum (black truffle) 0.7%, honey, spices, truffle aroma, preservative: E252.
Allergens: It does not contain milk or derived products with reference to Dir. No. 2003/89 EC and gluten with reference to Reg.EC No.41/2009 and Reg.EU No.1169/2011.
Additives: Truffle aroma, preservative: E252
Nutritional values per 100 gr.: Energy kJ 1232 kj, kcal 295 kcal ; Fat g. 26.5 g of which saturated fatty acids g. 13.5 g; Carbohydrates g. 0.9 g of which sugars g. 0.9 g; Fibre g. Proteins g. 13.1 g; Salt g. 2.4 g
How to use: Bring it to room temperature at least an hour before, slice it by hand and enjoy it naturally or with a slice of homemade bread.
Storage: Once removed from its package, keep it in the refrigerator wrapped in a damp cloth or in plastic paper to mantain the casing soft.
Commercial name: Agrisalumeria Luiset di Casetta Mauro
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Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.
Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.