A tender hazelnut paste, enriched with tasty almonds and aromatic herbs, all covered with a very fine layer of dark chocolate.
The delicate aromas used are all natural and give a pleasant and persistent aftertaste; the perfect balance between the flavors is able to surprise and satisfy even the most loyal consumers of traditional chocolate.
Tender hazelnut paste, tasty almonds, a touch of white chocolate and orange, all sealed by a very fine layer of dark chocolate. A journey through the scents of southern Italy, among citrus essences that will make you dream.
Tender hazelnut paste, tasty almonds, a touch of white chocolate and pear, all sealed by a very fine layer of dark chocolate.
Tender hazelnut paste, tasty almonds, a touch of white chocolate accompanied by the unmistakable flavor of ginger and the exotic touch of lime. All sealed by a layer of fine dark chocolate.
Tender hazelnut paste, tasty almonds, a touch of white chocolate and Gianduia chocolate, all sealed by a very fine layer of dark chocolate.
"Sfizio"is an irresistible sin of gluttony to be savored in a single bite. A fragment of croccantino to which was added a pinch of coffee.
"Croccantino" is the flagship of the confectionery tradition from "La Provenzale" .
The internal dough, made with chopped hazelnuts and almonds, caramelized with sugar and honey, is spread by hand with a rolling pin. Originally the cover was made with naspro, cocoa icing and sugar, then replaced by a very fine layer of dark chocolate.
