Sweets

"Croccantino" is the flagship of the confectionery tradition from "La Provenzale" .

The internal dough, made with chopped hazelnuts and almonds, caramelized with sugar and honey, is spread by hand with a rolling pin. Originally the cover was made with naspro, cocoa icing and sugar, then replaced by a very fine layer of dark chocolate.

Tender hazelnut paste, tasty almonds, a touch of white chocolate and Gianduia chocolate, all sealed by a very fine layer of dark chocolate.