Dry pasta

We have selected different types of dry pasta strictly artisanal: durum wheat pasta, wholewheat spelt pasta with stone ground flour, bronze drawn with slow drying and low temperature. Choose between maccheroncini, spaghetti, mezze penne, paccheri, pappardelle and troccoli.

Dry pasta

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Fusilloni with durum wheat

Fusilloni with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price
Paccheri with Durum Wheat

Paccheri with Durum Wheat

Durum wheat pasta is an artisanal product,made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price
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