Dry pasta

We have selected different types of dry pasta strictly artisanal: durum wheat pasta, wholewheat spelt pasta with stone ground flour, bronze drawn with slow drying and low temperature. Choose between maccheroncini, spaghetti, mezze penne, paccheri, pappardelle and troccoli.

Dry pasta

There are 6 products.

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Troccoli with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Fusilloni with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Paccheri with Durum Wheat

Durum wheat pasta is an artisanal product,made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Mezze Penne with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Spaghettoni with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Wholemeal Spelt Wheat Macaroni

This pasta is an artisanal product, made with our wholemeal spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€6.10 Price
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