Tender hazelnut paste, tasty almonds, a touch of white chocolate accompanied by the unmistakable flavor of ginger and the exotic touch of lime. All sealed by a layer of fine dark chocolate.
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Weight: 300 gr
Internal ingredients: sugar, almonds, hazelnuts, white chocolate, emulsifier (soy lecithin, natural aroma of lime and ginger).
External ingredients: chocolate cover: sugar, cocoa paste, cocoa butter, emulsifier (soy lecithin, natural flavors), cocoa 60.1% minimum.
Allergens: Nuts, soy lecithin
Additives: none
Nutritional values per 100 gr.: Energy kJ 2448 kcal 585 ; Fats g. 43,1 of which saturated fatty acids g. 13,8; Carbohydrates g. 33,1 of which sugars g. 33,1; Fibre g. 8,1; Salt 50 mg
Way of storage: store in cool and dry place
How to use: to be enjoyed at any time of the day
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Tender hazelnut paste, tasty almonds, a touch of white chocolate and Gianduia chocolate, all sealed by a very fine layer of dark chocolate.
Tender hazelnut paste, tasty almonds, a touch of white chocolate and orange, all sealed by a very fine layer of dark chocolate. A journey through the scents of southern Italy, among citrus essences that will make you dream.
"Croccantino" is the flagship of the confectionery tradition from "La Provenzale" .
The internal dough, made with chopped hazelnuts and almonds, caramelized with sugar and honey, is spread by hand with a rolling pin. Originally the cover was made with naspro, cocoa icing and sugar, then replaced by a very fine layer of dark chocolate.