"Croccantino" is the flagship of the confectionery tradition from "La Provenzale" .
The internal dough, made with chopped hazelnuts and almonds, caramelized with sugar and honey, is spread by hand with a rolling pin. Originally the cover was made with naspro, cocoa icing and sugar, then replaced by a very fine layer of dark chocolate.
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Weight: 150 gr
Ingredients: internal ingredients: sugar, almonds, hazelnuts, honey, emulsifier (soy lecithin), natural flavors. Chocolate coating: sugar, cocoa paste, cocoa butter, soy lecithin emulsifier, natural flavors, Cocoa 53%
Allergens: Nuts, soy lecithin
Additives: none
Nutritional values per 100 gr.: Energy kJ 2242 kcal 535,5 ; Fat g. 31,1 of which saturated fatty acids g. 7,8; Carbohydrates g. 53,3 of which sugars g. 52,5; Fibre g. 5,6; Salt 50 mg
Way of storage: store in cool and dry place
How to use: To enhance and fully appreciate his taste, it is advisable to combine them with sweet wines, ideal with passito, grappa and aged rum.
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Tender hazelnut paste, tasty almonds, a touch of white chocolate accompanied by the unmistakable flavor of ginger and the exotic touch of lime. All sealed by a layer of fine dark chocolate.
Tender hazelnut paste, tasty almonds, a touch of white chocolate and orange, all sealed by a very fine layer of dark chocolate. A journey through the scents of southern Italy, among citrus essences that will make you dream.