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La Provenzale Crunchies for passion since 1988 In the medieval village of San Marco dei Cavoti, founded in 1300 by settlers who came from Provence, the Fiorelli family selects, since 1988, fine raw materials to create high quality products with a refined taste, branded "La Provenzale", always respecting the most ancient recipes and the craftsmanship of the processing. The internal dough of our crunchies is spread by hand with a rolling pin, as it was done a hundred years ago. In the processing we exclude any type of preservative and our recipes are not only the result of tradition but also of personal tastes. We guarantee our product freshness, thanks to small production batches and rely only express Couriers for shipments. Our references can be found only in specialized shops, wine shops, restaurants, 4/5 star hotels and business class of different international airlines.
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"Croccantino" is the flagship of the confectionery tradition from "La Provenzale" .
The internal dough, made with chopped hazelnuts and almonds, caramelized with sugar and honey, is spread by hand with a rolling pin. Originally the cover was made with naspro, cocoa icing and sugar, then replaced by a very fine layer of dark chocolate.
Tender hazelnut paste, tasty almonds, a touch of white chocolate and orange, all sealed by a very fine layer of dark chocolate. A journey through the scents of southern Italy, among citrus essences that will make you dream.
Tender hazelnut paste, tasty almonds, a touch of white chocolate accompanied by the unmistakable flavor of ginger and the exotic touch of lime. All sealed by a layer of fine dark chocolate.
