High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.
Allergens: Does not contain milk or derived products in reference to dir. N. 2003/89 EC and gluten in reference to Reg. EC n.41/2009 and reg. EU n.1169/2011.
Additives: Aromatic plants, preservatives: E 252, E250
Nutritional values per 100 gr.: Energy kJ 1131 kj, kcal 366 kcal ; Fats g. 16.3 g of which saturated fatty acids g. 8.2 g; Carbohydrates g. 2 g of which sugars g. 0.5 g; Fibre g. ; Protein g. 30 g ; Salt g. 2,1 g
How to use: Bring it to room temperature at least one hour before tasting and enjoy it naturally.
Storage: Once taken out of the package, store it in the refrigerator wrapped in a damp cloth to keep it soft.
Company name producer: Agrisalumeria Luiset di Casetta Mauro
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.
Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.
Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.
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