Sausage With Hazelnut
Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.
High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.
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Weight: 300 gr
Ingredients: Pork loin, sea salt, spices, aromatic plants, preservatives: E 252, E250.
Allergens: Does not contain milk or derived products in reference to dir. N. 2003/89 EC and gluten in reference to Reg. EC n.41/2009 and reg. EU n.1169/2011.
Additives: Aromatic plants, preservatives: E 252, E250
Nutritional values per 100 gr.: Energy kJ 1131 kj, kcal 366 kcal ; Fats g. 16.3 g of which saturated fatty acids g. 8.2 g; Carbohydrates g. 2 g of which sugars g. 0.5 g; Fibre g. ; Protein g. 30 g ; Salt g. 2,1 g
How to use: Bring it to room temperature at least one hour before tasting and enjoy it naturally.
Storage: Once taken out of the package, store it in the refrigerator wrapped in a damp cloth to keep it soft.
Company name producer: Agrisalumeria Luiset di Casetta Mauro
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Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
The "Nduja di Spilinga" is presented in a practical 180 gr glass jar, inside which are added Extra Virgin Olive Oil and sunflower seed oil to ensure a longer life to the product and a two years seasoning after packaging.
Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.
Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.
Nduja is the most famous spicy and spreadable salami of Calabria, prepared with fat and lean parts of pork, with the addition of spicy Calabrian chili pepper and stuffed in natural and seasoned casing.