Miele di castagno

Spicy, sweet and sour chili jam, perfect for sweet cheeses.

A few ingredients to obtain a compote with a slightly spicy taste, perfect for filling delicious tarts.

A fig compote made with few good ingredients and no preservatives or additives. Ideal in combination with goat cheese.

The Tropea Red Onion jam of  is a sweet and sour preserve, spreadable on toast and perfect as an appetizer for the aperitif or to accompany cheese and meat.

We prepare this compote with the peaches of our trees with all their flavor: a sweet memory of summer in the colder months.

Originally, this compote was prepared only in the Calabria region, but now is widespread and loved throughout Italy for its combination of sweetness and spiciness.