Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
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Weight: 500 gr per bag
Ingredients: 100% Italian stone-ground durum wheat flour, water.
Allergens: Contains GLUTEN and may contain traces of EGGS
Nutritional values per 100 gr.: Energy Kj 1389 kcal 332; Fats g. 0,4 of which saturated fatty acids g. 0; Carbohydrates g. 68,1 of which sugars g. 1,7; Proteins g.13,9; Salt g. 0,01; Fibre g. 3,2
How to use: ideal with creamy sauces and condiments.
Storage: Closed packaging: store in a cool place, away from direct heat and light.
Manufacturer name: Frantoio Moro Srl
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Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying
This wholemeal spelt wheat pasta is an artisanal product, made with our whole spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
Durum wheat pasta is an artisanal product,made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
This pasta is an artisanal product, made with our wholemeal spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.