List of products by brand FRANTOIO MORO SRL

Frantoio Moro

Extra Virgin Olive Oil from Tuscany.

The Frantoio Moro was founded in 1954 when grandfather Alfredo, always passionate about his land, decided to dedicate himself to the activity of oil milling. The farm is located in Upper Tuscany among the Fosdinovo hills that, due to their particular position, have always been used for the cultivation of olive groves and vineyards. The environmental context, the Mediterranean climate and the always adequate temperatures are excellent for growing olive trees that give to life healthy and genuine fruits, perfect for the production of extra virgin olive oil.

New production techniques has allowed the Company to obtain a fully Certified Extra Virgin Olive Oil, named TOSCANO IGP.

Our company also produces 100% Italian and Tuscan stone-ground flour of superior quality, suitable for everyday use with particular care for the well-being and integrity of the products. Within our company, training takes place on an ongoing basis. In collaboration with the O.N.A.O. (National Association of Olive Oil Tasters), we succeeded in obtaining the necessary professionalism to continue to offer high quality products to our clients.

There are 11 products.

Showing 1-11 of 11 item(s)

Fusilloni with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Mezze Penne with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

OROGIALLO Extra Virgin Olive Oil "100% Italian - Cold Extracted"

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

€9.00 Price

Paccheri with Durum Wheat

Durum wheat pasta is an artisanal product,made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Patè Of Taggiasca Olives in jar

The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.

€5.20 Price

Spaghettoni with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Troccoli with durum wheat

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€4.70 Price

Wholemeal Spelt Wheat Macaroni

This pasta is an artisanal product, made with our wholemeal spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

€6.10 Price
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