The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.
It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives
Ingredients: blend of typical Ligurian and Tuscan olives and 100% Italian olives
Additives: no additives
Nutritional values per 100 gr. : Energy kJ 3389, kcal 824; Fats g.91,6 of which saturated fatty acids g. 15,2; Carbohydrates g. 0 of which sugars g. 0; Protein 0 g; Salt g. 0
How to use: Particularly suitable on fish and meat soups.
How to store: store in a dark, cool and dry place, away from heat sources (between 12° and 18°C)
Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.