Monocultivar Oil "Leccio del Corno"

Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.

100% ITALIAN Extra Virgin Olive Oil monocultivar Tortiglione.

This particular olive tree has a singular bearing and a very showy and twisted trunk. This cultivar is typical of some municipalities in the province of Teramo and it seems to be unique, because it has not been found in any other area of Italy. The oil produced with Tortiglione olives is very rich in polyphenols, more than twice as any other oils.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives