Extra Virgin Olive Oil "Taggiasca"
€15.00
Tax included
Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.
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Weight: 500ml
Ingredients: Taggiasca olives
Allergens: does not contain allergens
Additives: does not contain additives
Nutritional values per 100 gr.: Energy kJ 3387, kcal 824; Fats g. 91,60 of which saturated fatty acids g. 13,80; Carbohydrates g. 0 of which sugars g. 0; Proteins g. 0; Fibre g. 0; Salt g. 0,1
Method of use: This oil is appreciated in the kitchen for its goodness and great versatility. Great for frying because it endures high temperatures, perfect raw for seasoning in a genuine and light fish preparations, dishes with rice, white meat, salads, delicate sauces and pastries.
Method of storage: Store in a cool and dry place away from light and heat sources.
Commercial name of the producer: Azienda Agricola Valle Ostilia
OST001
2021-07-21
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The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.
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