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Extra virgin olive oil flavored with natural lemon aroma.
Extra virgin olive oil flavored with natural chili pepper aroma.
Cheese made with high quality raw milk of our farms, with a lightly chalky texture. Its sweet taste is due to the addition of aromatic herbs from Provence (thyme, basil, rosemary, sage and marjoram).
Cow’s cheese, drunk on the surface with marc and wine from red grapes
Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.