Colomba al Pistacchio di Sicilia - handmade product



€35.00
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The artisanal Colomba al Pistacchio di Sicilia is one of the symbols of this beautiful land, just a simple taste to discover the flavors and scents of the Sicilian tradition!

The dove dough is soft and made with 100% pistachio paste, the filling is pistachio and in the sweet icing we find white chocolate together with pistachio and pistachio praline: In short, a triumph of this precious fruit signed by Maestro Arculeo.

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Peso: 1000 g

Ingredienti: farina di grano tenero00, acqua, zucchero, burro, tuorli uovo, panna fresca, lievito naturale, miele, sale, malto, pasta pistacchio puro 100%,pasta agrumi naturale, pistacchi, vaniglia naturale

Ingredienti cremino: pistacchi 25%, olii e grassi non idrogenati, zucchero, lecitina di soia, latte scremato in polvere.

Ingredienti glassa: cioccolato bianco 32% pasta pistacchio puro 15%, olio mais, granella di pistacchi.

ALLERGENI: Il prodotto potrebbe contenere allergeni tra cui: Farina, Uova sia tuorlo che albume, Frutta secca, Cereali, Cacao, Cioccolato, Crema di mandorle, Crema di pistacchio, Crema gianduia, Crema nocciola, Panna, Burro, Farina mais, Farina mandorla, Farina nocciole, Burro di cacao, Lecitina di soia

Additivi: nessuno

Valori nutrizionali: Per 100g di prodotto Valore Energetico 1781 KJ / 426 Kcal, Lipidi 24g, Glucidi 46g, Protidi 6,5g, Sale 0,3g

Modo di conservazione: conservare in luogo fresco e asciutto

Produttore: D'Angelo Panificio - Palermo PA

Weight: 1000 g

Ingredients: wheat flour, water, sugar, butter, egg yolks, fresh cream, natural yeast, honey, salt, malt, 100% pure pistachio paste, natural citrus paste, pistachios, natural vanilla

Cream ingredients cremino: pistachios 25%, oils and fats not hydrogenated, sugar, soy lecithin, skimmed milk powder.

Icing ingredients: white chocolate 32% pure pistachio paste 15%, corn oil, pistachio grains.

ALLERGENS: The product may contain allergens including: Flour, Eggs both yolk and egg white, Dried fruit, Cereals, Cocoa, Chocolate, Almond cream, Pistachio cream, Gianduia cream, Hazelnut cream, Cream, Butter, Corn flour, Almond flour, Hazelnut flour, Cocoa butter, Soy lecithin

Additives: none

Nutritional values: Per 100g of product Energy Value 1781 KJ / 426 Kcal, Lipids 24g, Carbohydrates 46g, Protids 6.5g, Salt 0.3g

Way of storage: store in cool and dry place

Manufacturer: D'Angelo Panificio - Palermo PA

DAN002
2022-03-04

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Colomba al Pistacchio di Sicilia - handmade product

The artisanal Colomba al Pistacchio di Sicilia is one of the symbols of this beautiful land, just a simple taste to discover the flavors and scents of the Sicilian tradition!

The dove dough is soft and made with 100% pistachio paste, the filling is pistachio and in the sweet icing we find white chocolate together with pistachio and pistachio praline: In short, a triumph of this precious fruit signed by Maestro Arculeo.

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