Colline Novaresi DOC - Erbavoglio

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Erbaluce is the only grape variety possible to obtain a white DOC wine in Alto Piemonte, however, the Erbaluce denomination has been entrusted in an exclusive way to the area of Caluso, like the term Greco which is used to define some white wines in Southern Italy.

This fine white wine is called Erbavoglio since it is not possible to mention the name of Erbaluce in the label despite being the only grape variety that can be used to have the D.O.C. 

Erbaluce is known as "the reddest of white wines", thanks to its intensity on the palate.

The color is straw yellow, on the nose is very fruity, with notes of lemon grass. On the palate it is fresh and slightly sapid, acidulous with a slightly bitter bottom.

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Size: 0,75l

Alc %: 13,5

Grape variety: 100% Erbaluce.

Production area: D.O.C. territory of Ghemme. Minimum use of chemical agents.

Method of breeding: guyot.

Harvest: manual in boxes.

Vinification: soft pressing of the grapes followed by alcoholic fermentation at low temperature, to preserve the fruity notes.

Ageing: none.

Aging: 5 months in steel and one month in bottle.

Bottle: Bordolese slender.

Suggested serving temperature: 9-10 ºC

Food pairing: excellent with first courses and fish.

Company name: Az. Agr. Torraccia del Piantavigna SRL

TOR009
2022-03-29

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Colline Novaresi DOC - Erbavoglio

Erbaluce is the only grape variety possible to obtain a white DOC wine in Alto Piemonte, however, the Erbaluce denomination has been entrusted in an exclusive way to the area of Caluso, like the term Greco which is used to define some white wines in Southern Italy.

This fine white wine is called Erbavoglio since it is not possible to mention the name of Erbaluce in the label despite being the only grape variety that can be used to have the D.O.C. 

Erbaluce is known as "the reddest of white wines", thanks to its intensity on the palate.

The color is straw yellow, on the nose is very fruity, with notes of lemon grass. On the palate it is fresh and slightly sapid, acidulous with a slightly bitter bottom.

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