Raw sausage prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed into natural casings and seasoned slowly to obtain a product that is soft to the touch and tasty to the palate. Flavored with Saffron from Roero.
Raw sausage prepared with noble cuts of pork and flavored with spices according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and tasty to the palate.
This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.
At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.
Depending on the seasoning, the flavor of this cheese can vary from sweet to tasty, usually medium-aged. Medium-soft pasta. You can taste it natural or with sauces like Cugnà or other sweet mostardas. We pair it with a Grignolino, a medium structure Barbera or even a Ruché.
A garnet red color wine with an intense and important aroma, characterized by hints of ripe fruit and spices: Its taste is dry, full-bodied, with harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.
A garnet red color wine with an intense and complex aromas that remind of riped blackberries, licorice and spices. In the mounth it has a full and rich flavor with fine and aromatic tannins.
Made from strictly thinned grapes, this wine is the noblest expression of the Barbera vines. It has a ruby red color, with an intense aroma of red fruits in syrup and a round flavor, harmoniously refined.
Barbera d'Asti Superiore is produced with the best Barbera Della Cascina Valeggia grapes. The strains of Barbera, cultivated in vineyard with an exceptional exposure and in a very poor white soil, produce very few bunches of grapes. The resulting product is a wine of an intense ruby color and purple reflections, with the scent of ripe cherry followed by spicy notes and berries. The taste is ample and it has a good body and persistence.
A wine with a strong personality, full-bodied and dry, that is suitable for meat and fish dishes such as soups. The Grignolino d'Asti grapes ripe for a long time on the plant and its wine is produced in purity. It has a soft ruby red color, a delicate aroma with fruity notes of undergrowth and a taste that is austere, refined and dry, thanks to the presence of tannins.
A full-bodied wine, with a very bright straw color. Its scent reminds of lemon, acacia flowers, apricot and peach. On the palate, it has a warm and round taste.
The Grechetto Gentile, better known as Pignoletto, takes its unique scents from the flowers and wild mint that grow wild among the rows of vines. Straw yellow color, delicate flavor with a characteristic bitter aftertaste. Intense very fresh scent with hints of mint and fresh flowers.