A garnet red color wine with an intense, important aroma, hints of ripe fruit and spices, a dry taste, full-bodied and harmonious tannins. In short, "Monsú", in Piedmontese dialect, means Lord.
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Weight: 750 ml
Grades: 14°
Allergens: does not contain allergens
Additives: does not contain additives
How to use: Excellent to accompany meat dishes, roasts and cheeses, it is a wine that is also suitable for long aging.
Storage Mode: 18-20° C
Company name: CANTINA NEGRO GIUSEPPE
Specific References
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A garnet red color wine characterized by an intense and complex aroma, that reminds of blackberries, licorice and spices. A full and rich flavor in the mouth, with fine and aromatic tannins.
A beautiful ruby red wine with violet reflections and a vinous, intense and fruity aroma with hints of cherry, dry and medium-bodied. It is a wine suitable for moderate aging.
An elegant and complex wine whose grapes, for Vigna Pelizzane, derive from the most prestigious hectare of the estate.
Treated separately from the beginning of the season: with particular attention, very few bunches per plant, a strictly manual harvest and exclusive vinification and aging allow to create a cru of excellence.
The vintage wine 2011 has in fact obtained the highest prizes from all the guides, you could not present better.
The color is a ruby red. On the nose is intense and fine with hints of violet and licorice. On the palate is dry and full-bodied, soft with tannins of great workmanship. Long and satisfying finish.
A garnet red color wine with an intense and important aroma, hints of ripe fruit and spices. Its taste is dry and full-bodied, thanks to harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.
An intense ruby red wine tending to garnet with aging. Fruity and herbaceous aromas, with notes of ripe cherry. In the mouth it is full, intense, with a strong acidity and a finish of good persistence.
A garnet red wine to the glass, elegant and noble. Sweet floral notes open the olfactory, which then continues on flavors of ripe red pulp fruits, to allow the perception of precious tertiary nuances of tobacco, mint and pepper. On the palate, it is balanced and silky, characterized by a tannic texture that communicates being able to support the wine for many more years. A wine suitable for important dinners.
A garnet red color wine with an intense and complex aromas that remind of riped blackberries, licorice and spices. In the mounth it has a full and rich flavor with fine and aromatic tannins.
Barbera d'Asti Superiore is produced with the best Barbera Della Cascina Valeggia grapes. The strains of Barbera, cultivated in vineyard with an exceptional exposure and in a very poor white soil, produce very few bunches of grapes. The resulting product is a wine of an intense ruby color and purple reflections, with the scent of ripe cherry followed by spicy notes and berries. The taste is ample and it has a good body and persistence.
An important wine, full-bodied, with a beautiful intense ruby red color and a broad aroma with hints of violet. It has dry, full and enveloping taste. It is a wine suitable to long aging.
A medium intense ruby red wine, with a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.
The Barolo 'Castelletto Vigna Pressenda di Conterno Fantino' is a prestigious red wine that comes from one of the oldest and most famous wineries in Piedmont. To the eyes it has a deep garnet red color, while to the nose develops a wide and complex bouquet, with floral and fruity hints, with notes of blackberries, berries and dog rose. In the mouth it is austere, broad and round, with important tannins.
A garnet red color wine, with a characteristic bouquet, intense and ethereal, that reminds of berries and raspberry jam. Its taste is dry full, robust, austere, velvety and harmonious.
The hills of Gattinara are among the most beautiful in Italy: the vineyards are difficult to work and the almost entirely manual cultivation give an additional value to this fantastic wine whose main characteristic derives from the volcanic composition of the soil.
2004 was one of the most complex year with plenty of precipitation, which has imposed particular attention in the vineyard, bringing to light an intriguing and award-winning wine.
L'Espresso
4 Bottles: «Complex notes of mushrooms, damp earth, goudron, essential taste, very compound and rigorous, taut and persistent»
Gambero Rosso
2 Red Glasses: «A commendable olfactory complexity expressed on the hints of cinchona and iodine, remarkable persistence on the palate with severe tactile sensations, almost essential»
The hills of Gattinara cover very few hectares and are among the most evocative in Italy with small historic vineyards set on steep hills.
The vineyards are difficult to work and the almost entirely manual cultivation give an additional value to this fantastic wine. In addition to this, however, the main feature that makes Gattinara unique is the composition of volcanic soil.
The color is ruby red with orange reflections, the scent is reminiscent of purple and the palate is dry and with a bitter bottom.
Nebbiolo is a grape that particularly loves these characteristics, this gives the wine a certain austerity, vigorous tannins, but at the same time a great character and complexity.
An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma, hints of violet and a dry full and enveloping taste. It is a wine suitable for long aging.
An intense ruby red wine with a vegetal and floral scent of fresh red fruit and blackberries. On the palate, it is fresh, fruity and pleasant, dry and balanced.