Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.
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Weight: 320 gr
Ingredients: Cheese (Italian goat’s milk, salt, rennet), 5% walnut leaves. Non-edible crust and leaves.
Allergens: presence of MILK and milk products
Additives: no presence of additives
Nutritional values per 100 gr.: Energy kJ 1744, kcal 421; Fats g. 36,5 of which saturated fatty acids g. 28,1; Carbohydrates g. 0,8 of which sugars g. 0,2; Lactose <0,1 g.; Proteins g. 22,4; Salt g. 1,7.
How to use: To better taste the particular taste of this cheese is advisable to taste it in purity, perhaps in a platter of meats and cheeses.
Method of storage: 0 to 4° C
Company name: PERENZIN LATTERIA S.R.L.
Specific References
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